GMT +00:00 |
December 2nd
|
December 3rd
|
---|---|---|
09h30
|
Reception for participants |
Reception for participants |
10h00
|
Expo Fish Portugal Opening Session |
Presentation of the Expo Fish Portugal Innovation Award Finalists |
10h20
|
The worldwide challenges of seafood
Manuel Tarré (ALIF) |
|
10h35
|
Panel 1 – Japan
Miguel Garcia (AICEP Japão) Bernardo Amaral (Pav. Portugal - Expo Osaka 2025) Sérgio Faias (Docapesca) |
|
11h20
|
Coffee Break |
|
11h40
|
Presentation of the Expo Fish Portugal Innovation Award Finalists |
|
11h45
|
Coffee Break |
|
12h00
|
Panel 2 – France
Francisco Avelelas (Associação Portuguesa de Aquacultores) José Gomes de Sá (Lusopress) José Correia (J'Océane) |
|
13h00
|
Lunch |
Lunch |
14h00
|
Panel 3 – Spain
Pedro Barraco (Mercadona) Julia Gonzalo Moreno (Asociación de Empresarios Mayoristas de Pescados de Madrid) Sofia Brandão (Fábrica de Conservas A Poveira / Grupo Frinsa) Gabriel Ocaña (Interfish) Bruno Coimbra (Gialmar) |
Presentation of the Expo Fish Portugal Innovation Award Finalists |
14h45
|
Panel 4 – Brazil
Miguel Marques (Blue Economy International Advisor) Sílvio Carlos (Secretaria do Desenvolvimento Económico do Ceará) Arimar Filho (Produmar)
|
|
15h20
|
|
Conversation with previous winners of the Expo Fish Portugal Innovation Award |
15h30
|
Panel 5 – USA
Carlos Moura (AICEP EUA) Luis Silvério (Luis Silvério & Filhos) Tiago Quaresma (O Valor do Tempo) Joshua Scherz (Bela Brand Seafood)
|
|
15h45
|
Presentation of the winners of the Expo Fish Portugal Innovation Award |
|
16h00
|
Closing Session |
|
16h15
|
Coffee Break |
Closing Cocktail |
16h30
|
Panel 6 – Conclusions and Future Perspectives
Manuel Tarré (Associação Nacional da Indústria pelo Frio e Comércio de Produtos Alimentares) A indicar (Associação Nacional dos Industriais de Conservas de Peixe) A indicar (Associação dos Industriais do Bacalhau) Francisco Avelelas (Associação Portuguesa de Aquacultores) João Zorrinho (AICEP) |
|
17h00
|
Closing of Expo Fish Portugal |
|
17h30
|
Closing of the 1st day |
List of Exhibitors
GMT +00:00 |
December 2nd
|
December 3rd
|
---|---|---|
09h30
|
Reception for participants |
Reception for participants |
10h00
|
Expo Fish Portugal Opening Session |
Presentation of the Expo Fish Portugal Innovation Award Finalists |
10h20
|
The worldwide challenges of seafood
Manuel Tarré (ALIF) |
|
10h35
|
Panel 1 – Japan
Miguel Garcia (AICEP Japão) Bernardo Amaral (Pav. Portugal - Expo Osaka 2025) Sérgio Faias (Docapesca) |
|
11h20
|
Coffee Break |
|
11h40
|
Presentation of the Expo Fish Portugal Innovation Award Finalists |
|
11h45
|
Coffee Break |
|
12h00
|
Panel 2 – France
Francisco Avelelas (Associação Portuguesa de Aquacultores) José Gomes de Sá (Lusopress) José Correia (J'Océane) |
|
13h00
|
Lunch |
Lunch |
14h00
|
Panel 3 – Spain
Pedro Barraco (Mercadona) Julia Gonzalo Moreno (Asociación de Empresarios Mayoristas de Pescados de Madrid) Sofia Brandão (Fábrica de Conservas A Poveira / Grupo Frinsa) Gabriel Ocaña (Interfish) Bruno Coimbra (Gialmar) |
Presentation of the Expo Fish Portugal Innovation Award Finalists |
14h45
|
Panel 4 – Brazil
Miguel Marques (Blue Economy International Advisor) Sílvio Carlos (Secretaria do Desenvolvimento Económico do Ceará) Arimar Filho (Produmar)
|
|
15h20
|
|
Conversation with previous winners of the Expo Fish Portugal Innovation Award |
15h30
|
Panel 5 – USA
Carlos Moura (AICEP EUA) Luis Silvério (Luis Silvério & Filhos) Tiago Quaresma (O Valor do Tempo) Joshua Scherz (Bela Brand Seafood)
|
|
15h45
|
Presentation of the winners of the Expo Fish Portugal Innovation Award |
|
16h00
|
Closing Session |
|
16h15
|
Coffee Break |
Closing Cocktail |
16h30
|
Panel 6 – Conclusions and Future Perspectives
Manuel Tarré (Associação Nacional da Indústria pelo Frio e Comércio de Produtos Alimentares) A indicar (Associação Nacional dos Industriais de Conservas de Peixe) A indicar (Associação dos Industriais do Bacalhau) Francisco Avelelas (Associação Portuguesa de Aquacultores) João Zorrinho (AICEP) |
|
17h00
|
Closing of Expo Fish Portugal |
|
17h30
|
Closing of the 1st day |